Today, french pastry is changing and developing. This domain where creativity can ben expressed without limits. Amateurs or professionals, whatever your level (beginners, enthusiasts …), you realize the craziest and unexpected creations.
A real community around sugar has formed: famous pastry chefs and known to the general public, specialist bloggers and opinion influencers, TV shows dedicated to amateurs…
Since the cake design’ beginning, possibilities have multiplied, the creations are both tasty and spectacular.
For all these reasons, Sugar Paris is the only show specialized in these two disciplines. It’s the pastry’ temple for some, trap of gluttony for others, you just have to let yourself be guided by your senses and enjoy this moment of sweetness … During 3 days, you can discover :
“Grand Marché” to shop
”bars à Gourmandises” to taste patisseries
“Kiosques” to discover new products
The “fabrik à Gato” to initiate or train you on specific techniques
“Pastry Show” to attend demonstrations of professional and talented pastry chefs