Modeling of Unicorn in Isomalt

Gregory GOEL, European rising star in the field of work of pulled sugar (Isomalt), will teach you, step by step, techniques and secrets to shape objects with this wonderful material that’s Isomalt. Here a wonderful Unicorn colorful, so good to eat !

As a general, you will learn how to:

use an innovative technique of modeling with Isomalt.

basic techniques of blown sugar,

basic techniques of the "Ribbon"

use airbrush and paint on Isomalt,

How to store and manipulate a piece in Isomalt

by GREGOIRE GOEL

Accessible to beginners

Duration : 4H00

120,00

CHOISISSEZ VOS OPTIONS
Effacer

GREGOIRE GOEL

GREGOIRE GOEL

After a few years as a baker-pastry chef, I am passionate about artistic sugar. After working 5 years for Glucose-passion, in 2017 I start my own business with "Canne à sucre workshop" in Perroy, Switzerland.

In parallel I participated in several successful competitions including Cake International in Birmingham where I won the Best in show ! Ready to share with you my passion and my know-how of puffed and pulled sugar!

 

image5
image4
Description
Informations complémentaires
Dates

20/04/2018

Heures

14h

Loading...