Chocolate crook? Discover how to work this material and create gourmet wonders that will delight any sweet tooth!
Every day, 6 demos will be led by Richard Imbrecht and Stéphane Ducrocq to share with you their chocolate passion around gourmet desserts (that you can possibly enjoy).
Pierce all the mysteries of sugar dough by learning to make props, fantastic animals or not, flowers … more real than life!
Each day, a dozen workshops will be hosted by the Renshaw Academy.
Discover latest program of workshops: wedding-cake, paris-brest, nude cake, macaroons, pop-art cake …